Our Menu

Jumbo lump crab meat, peppers, onions, garlic, and bread crumbs served over greens with black bean and corn salsa, chipotle aioli and citrus aioli.

Chorizo, tomato, corn and white beans with awhite wine cream sauce served with toasted baguette.

Choice of chicken, pork or brisket (add $3.00), white cheddar cheese, red onion, BBQ sauce and cilantro.

Flour tortillas, white cheddar cheese and citrus aioli.

Flour tortillas, mild cheddar cheese, bourbon BBQ and apple slaw.

White Cheddar Cheese Curds breaded and deep fried served with smoked tomato coulis and peppercorn ranch.

Flavorful chunks of smoked Brisket cut from the fatty marbled point tossed in our Bourbon BBQ sauce and served with plantain chips.

Deviled eggs served atop fried green tomatoes and mixed greens topped with spicy bourbon bacon jam.

Red and poblano peppers, mushrooms, onions, tomato, queso fresco and drizzled with balsamic glaze.

Flour tortillas, Cajun cream sauce, queso fresco and cilantro.

Chorizo, roasted poblano peppers, cream and cheddar cheese served with pork rinds.

Tri-Colored Corn Tortilla Chips topped with your Choice of Smoked Meat, Spicy Cheese Sauce, House Bourbon Barbecue Sauce and Cilantro with a side of sour cream.

1 Pound tossed in your choice of sauce.

1 Pound tossed in your choice of sauce.

Soup made with a blend of roasted tomato, basil and cream and topped with shaved parmesan cheese.

Soup made with black beans, peppers, onions, garlic, thyme and topped with our smoked pork.

Romaine, tomato, red onion, carrots and white cheddar.

Romaine with shaved parmesan and house made garlic croutons.

Mixed greens, strawberries, dried cranberries, candied pecans and crumbled goat cheese.

Romaine, smoked chicken, corn, red and poblano peppers and queso fresco.

Romaine, bacon, tomato, shaved parmesan and balsamic glaze.

Mixed greens, fried goat cheese patties, roasted beets, apples & candied pecans.

Mixed greens, smoked chicken tossed in BBQ, black bean & corn salsa, tortilla strips and avocado slices.

Served over Texas toast.

Served over Texas toast.

Served over Texas toast.

Smaller portions of your favorite smoked meat.

Smaller portions of your favorite smoked meat.

Slow smoked pork shoulder topped with bourbon BBQ on a brioche bun.

Smoked beef brisket in its natural juices, stacked high on toasted, crusty bread with a creamy Hungarian pepper spread, shaved red onions and a side of bourbon-mushroom sauce.

Fried buttermilk marinated chicken thigh, bacon, ranch dressing, lettuce and tomato.

Smoked Meatloaf served open faced and topped with bourbon BBQ, cheddar cheese and onion straws.

Slow roasted turkey breast, goat cheese, roasted red peppers and basil aioli (served chilled).

Smoked Salmon, romaine, tomatoes, shaved parmesan, caesar dressing (served chilled).

1/2 lb. Angus beef topped with pepper jack cheese, onion stack, spicy bourbon bacon jam, lettuce, tomato and onion.

1/2 Ib. Angus beef with brie cheese and candied Hungarian peppers on brioche bun.

1/2 lb. Angus beef topped with white cheddar, bacon, bourbon BBQ sauce, lettuce, tomato and onion on brioche bun.

Plant based "Burger" with Swiss cheese, roasted garlic aioli, lettuce, tomato and onion on brioche bun.

Fried boneless chicken thigh on a cornbread waffle with maple syrup butter sauce and side of Sriracha hot sauce.

Thick-cut bacon on toasted, crusty bread with lettuce, tomato and chipotle aioli.

Jumbo shrimp sauteed with Cajun seasoning, garlic, white wine and cream sauce served over white cheddar grits and topped with cilantro.

Pan seared salmon filleted in-house served with sauteed green beans.

Pan seared grouper dusted with Cajun seasoning and served with fresh-cut fries and a touch of apple slaw.

Buttermilk marinated and coated with cornmeal then pan fried and topped with smoked tomato coulis and served atop white cheddar grits.

Petit 6 oz molasses marinated tenderloin filleted in-house, topped with smoky cola demi-glace and Hungarian pepper cream cheese served with cheddar smashed potatoes and the vegetable of the day.

Grilled to order, topped with candied Hungarian peppers and served with sweet potato fries.

Boneless fried chicken thighs served with hot-honey sauce on the side and cheesy succotash.

10 oz Molasses marinated sirloin topped with bourbon mushroom sauce and served with fresh-cut fries.

Our special blend of chorizo, ground beef, and ground pork topped with bourbon BBQ, cheddar cheese and onion straws served over cheddar smashed potatoes.

Humongous, slow smoked bone-in beef short rib topped with smoky cola demi-glace and served with dirty grits and the vegetable of the day.

3 pieces